Food packaging is a crucial aspect of the food industry that involves the design, production, and use of materials and containers to protect, preserve, and transport food products. This includes packaging materials such as plastic, glass, paper, and metal, as well as technologies for packaging and sealing food items. Research in this field aims to develop innovative and sustainable packaging solutions that enhance food quality and safety, extend shelf life, reduce food waste, and minimize environmental impact. Key areas of focus include active and intelligent packaging, antimicrobial coatings, biodegradable materials, and recycling technologies. Food packaging research plays a vital role in ensuring the safety and quality of food products and meeting the increasing demands of consumers for convenient and sustainable packaging options.